I have got a treat for you today.
If you’re a fan of biscoff biscuit spread and chewy, oaty cookies then you need this recipe.
These cookies only need 6 ingredients, are really simple to make and are so deliciously moreish. The best part is that you can make 2 quite different types of cookies using this recipe, just by slightly changing the cooking time.
Enough chat, here’s what you need to know.
Ingredients
- 100g Biscoff biscuit spread
- 100g soft brown sugar
- 1 egg
- 100g oats
- 1 tsp baking powder
- 50g chocolate chips
What you need to do
1. Preheat the oven to 180 and line a baking tray with greaseproof paper.
2. Mix together the Biscoff biscuit spread, sugar and egg in a bowl.
3. Mix in the oats, baking powder and chocolate chips.
4. Spoon out balls of the mixture about 3cm in diameter. Place on the baking tray and press them down slightly with the back of a spoon. The cookies will spread as they bake, so space them out quite well. You might need to bake these in batches.
5. Bake for 10 minutes for lovely soft chewy biscuits, 12 minutes for crispier biscuits.
6. The cookies will not look done when you take them out of the oven, but leave them on the baking tray and they’ll firm up really nicely.
7. After about 10 minutes move the biscuits off the baking tray and onto a plate or cooling rack.
The softer, chewy cookies are amazing just as they are.
If you want to take things a step further with the crisper version then I highly recommend doing this – once the cookies have cooled, melt some milk chocolate and use it to sandwich two cookies together. Let the chocolate harden and then enjoy.
According to Steve these sandwich cookies taste just like the ‘kafferep’ biscuits you can get in Ikea, so if you always pop a pack of those in your basket when you go there give these a try!
Oaty Biscoff cookies
Equipment
- Baking tray
- Greaseproof paper
- Mixing bowl
- Scales
Ingredients
- 100 g Biscoff biscuit spread Any brand of biscuit spread will work well
- 100 g soft brown sugar
- 1 egg
- 100 g oats
- 1 tsp baking powder
- 50 g chocolate chips
Instructions
- Preheat oven to 180 and line a baking tray with greaseproof paper
- Mix together the biscuit spread, sugar and egg in a bowl
- Mix in the oats, baking powder and chocolate chips
- Spoon out balls of the mixture about 3cm in diameter onto the baking tray. The cookies will spread quite a bit so space them out well on the tray - you'll probably have to bake these in batches
- Press the cookies down a bit with the back of a spoon
- Bake in the oven for 10 minutes for lovely soft, chewy cookies. They will not look anywhere near done when you take them out but will firm up after a few minutes and be perfect
- If you want cookies that are a bit crisper then cook them for 12 minutes.
Notes
This post is linked up with KCACOLS.
These sound amazing – Biscoff is the best flavour!! 🙂 #kcacols
These sound great, my daughter made a biscoff inspired birthday cake recently so I know everyone will like these as well #KCACOLS
Oh my word I bet that cake was amazing! x
Oh my god, these look delicious! That’s what I’m going to be making this week 🙂 #KCACOLS
They are so good, I hope you enjoy them! x
This recipe look really delicious, I’m trying to think of more ways to eat oats – I’m breastfeeding and I’ve heard it increases your milk supply!
Thanks so much for linking up at #KCACOLS. Hope you come back again next time
These look delicious! I am definitely going to give them a try with my daughters on the next rainy day. Plus I love your ready made print-out recipe. That is so impressive!! #KCACOLS
Sounds yummy, Biscoff is such a brilliant biscuit taste I haven’t used it in a cookie before. #KCACOLS
They are so, so yummy! x
SO GOOD! i was looking for a quick and easy recipe for my friends and i to have for a sleepover. easy to print off, adaptable and recipe made great cookies!!!!!