Oaty Biscoff cookies
These cookies are so easy to make and only need a handful of ingredients including Biscoff biscuit spread.
Equipment
- Baking tray
- Greaseproof paper
- Mixing bowl
- Scales
Ingredients
- 100 g Biscoff biscuit spread Any brand of biscuit spread will work well
- 100 g soft brown sugar
- 1 egg
- 100 g oats
- 1 tsp baking powder
- 50 g chocolate chips
Instructions
- Preheat oven to 180 and line a baking tray with greaseproof paper
- Mix together the biscuit spread, sugar and egg in a bowl
- Mix in the oats, baking powder and chocolate chips
- Spoon out balls of the mixture about 3cm in diameter onto the baking tray. The cookies will spread quite a bit so space them out well on the tray - you'll probably have to bake these in batches
- Press the cookies down a bit with the back of a spoon
- Bake in the oven for 10 minutes for lovely soft, chewy cookies. They will not look anywhere near done when you take them out but will firm up after a few minutes and be perfect
- If you want cookies that are a bit crisper then cook them for 12 minutes.
Notes
For an extra treat, cook the cookies for 12 minutes so they're crispier, then when they've cooled sandwich 2 together with melted chocolate. Let the chocolate set and then enjoy. You're welcome!