Biscoff oaty cookies

Oaty Biscoff cookie recipe

I have got a treat for you today.

If you’re a fan of biscoff biscuit spread and chewy, oaty cookies then you need this recipe.

These cookies only need 6 ingredients, are really simple to make and are so deliciously moreish.  The best part is that you can make 2 quite different types of cookies using this recipe, just by slightly changing the cooking time.

Enough chat, here’s what you need to know.

 

Ingredients

  • 100g Biscoff biscuit spread
  • 100g soft brown sugar
  • 1 egg
  • 100g oats
  • 1 tsp baking powder
  • 50g chocolate chips

 

What you need to do

1. Preheat the oven to 180 and line a baking tray with greaseproof paper.

2. Mix together the Biscoff biscuit spread, sugar and egg in a bowl.

3. Mix in the oats, baking powder and chocolate chips.

4. Spoon out balls of the mixture about 3cm in diameter.  Place on the baking tray and press them down slightly with the back of a spoon.  The cookies will spread as they bake, so space them out quite well.  You might need to bake these in batches.

5. Bake for 10 minutes for lovely soft chewy biscuits, 12 minutes for crispier biscuits.

6. The cookies will not look done when you take them out of the oven, but leave them on the baking tray and they’ll firm up really nicely.

7. After about 10 minutes move the biscuits off the baking tray and onto a plate or cooling rack.

 

The softer, chewy cookies are amazing just as they are.

If you want to take things a step further with the crisper version then I highly recommend doing this – once the cookies have cooled, melt some milk chocolate and use it to sandwich two cookies together.  Let the chocolate harden and then enjoy.

According to Steve these sandwich cookies taste just like the ‘kafferep’ biscuits you can get in Ikea, so if you always pop a pack of those in your basket when you go there give these a try!

Print Recipe
5 from 1 vote

Oaty Biscoff cookies

These cookies are so easy to make and only need a handful of ingredients including Biscoff biscuit spread.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Keyword: Biscuits, Cookies

Equipment

  • Baking tray
  • Greaseproof paper
  • Mixing bowl
  • Scales

Ingredients

  • 100 g Biscoff biscuit spread Any brand of biscuit spread will work well
  • 100 g soft brown sugar
  • 1 egg
  • 100 g oats
  • 1 tsp baking powder
  • 50 g chocolate chips

Instructions

  • Preheat oven to 180 and line a baking tray with greaseproof paper
  • Mix together the biscuit spread, sugar and egg in a bowl
  • Mix in the oats, baking powder and chocolate chips
  • Spoon out balls of the mixture about 3cm in diameter onto the baking tray. The cookies will spread quite a bit so space them out well on the tray - you'll probably have to bake these in batches
  • Press the cookies down a bit with the back of a spoon
  • Bake in the oven for 10 minutes for lovely soft, chewy cookies. They will not look anywhere near done when you take them out but will firm up after a few minutes and be perfect
  • If you want cookies that are a bit crisper then cook them for 12 minutes.

Notes

For an extra treat, cook the cookies for 12 minutes so they're crispier, then when they've cooled sandwich 2 together with melted chocolate. Let the chocolate set and then enjoy.  You're welcome!

This post is linked up with KCACOLS.

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