But, it’s a great recipe to use if you do happen to have leftover chocolate that you want to do something fun with!
This is how I made it; but it’s really versatile so you can use pretty much whatever chocolate and toppings you fancy! There are loads of bark recipes on the internet if you want some inspiration for what toppings you could use – I’ve gathered a few together on my Pinterest board if you don’t know where to start looking!
So, to make my mini egg bark, I took 300g of milk chocolate and melted it in a saucepan (no fancy bain marie for me!). While it was melting I covered a baking tray in greaseproof paper, then when it was ready I poured the chocolate onto the paper and spread it out with a spatula.
Next, I took a bag of mini eggs and popped a few handfuls onto the melted chocolate and pressed them down slightly.
Then I took a handful of white chocolate buttons and melted those (in a bowl in the microwave this time!). Once that was melted I drizzled it all over the bark, then put the whole thing into the fridge for a few hours to set.
Once it’s set, just cut or break it up into pieces and enjoy.
Simple! And so yummy!
Do you have a favourite bark recipe? I’d love it if you would share it with me, I think it’s one of my new favourite treats to make!