Carrot and apple cakes

I mentioned the other day that Rhys has been asking to make carrot cake a lot recently, so we’ve been experimenting with a few different recipes to find one that we really like.  And I think we’ve got a winner!

This takes a little bit of work in that you have to grate the apple and the carrot, but other than that it is a simple recipe and definitely one you can make with kids.

Carrot and apple cake recipe 

This recipe made about 15 little cakes.

What you need:

  • 150g self raising flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • 125g softened butter
  • 125g brown sugar
  • 1 medium carrot, grated
  • I bramley apple, half grated, half chopped into tiny chunks
  • 50g raisins
  • 2 eggs

For the cream cheese icing (if you fancy it!)

  • 100g full fat or low fat cream cheese
  • 2 tbsp icing sugar

What to do:

  1. Preheat oven to 180 (gas mark 4)
  2. Put about 15 cake cases on a baking tray (or in a bun tray if you’re feeling fancy!)
  3. Sieve the flour, baking powder, cinnamon and mixed spice into a large bowl.
  4. Add the butter, brown sugar, carrot, apple, raisins and eggs. Beat together with a wooden spoon until well mixed.
  5. If the mixture seems a little too wet (sometimes you get loads of liquid from the carrot and apple), then add another tablespoon of flour..
  6. Divide the mixture between the cases and bake for 20-25 minutes until they spring back when pressed.
  7. Leave them to cool completely.
  8. They’re really tasty just as they are, but if you want to make the icing then just mix the cream cheese with the icing sugar in a bowl then spread on the cakes.
  9. Enjoy!
Carrot and apple cakes recipes 

Looking for more recipes to bake with your children?
Check these out!

Simple chocolate biscuits
Chocolate banana bread
Cuddle Fairy
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